So ya know how you try somethng .. and then just go .. nope never gonna do that again... we tried the shirataki noodles and made a skillet tuna cassarole... 98 % fat free cream of mushroom soup, albacore tuna packed in water, and the noodles.. THOSE THINGS ARE GROSS .. the noodles that is.. they are tofu noodles.. and just not right.... rubbery in texture I guess you could say... Hungry brags about them often and says how great they are... well.. we did eat our dinner but the recipe is not a keeper... So ya live and learn and try new things.. tomorrow night.. Good old trust worthy.... salad and chicken rolitini... we know thats delightful!
Going to start getting up at 5 instead of 530 and getting to gym by 530 ... I want to get the earlier start to increase my work out time from 35 minutes to 40 minutes.. 3 weeks ago I started at 30 minutes and could not hold at level 7 on the bike nor could I keep the rpms up... I was lucky to get to 5 miles.. now I am pushing 8 miles in 40 minutes.. rpms between 65 and 75 and I even tried level 9 a couple times..so getting better and stronger.. pleased indeed..
Life goes on... working hard.. getting prepped for several up coming food shows..
taking it all as it comes..
Rolling with the week with the one I love...
Thanks for following my blog and for the comments! Nice to "meet" you :) The Shirataki noodles are definitely a aquired taste. I don't hate them, but don't love'm either. The big thing is to really rinse them first! Kudos on the workouts!!
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