Wednesday, August 28, 2013


MAKING THE SAME DINNER AGAIN AS LAST NIGHT SO MY HUSBAND AND TRY IT!!    .... that's how much I love the idea of the stuffed portebello I leave the inside of the mushroom in for more "meatiness"  I paired it with a small cucumber salad to get all veggies and proteins in... this is very filling and tasty... I think I will make 3 tonight just so my husband has plenty ... going to prep them ahead of time I think and bake before he gets home..

Hope all is well in your world... time to get busy moping while its quiet around here...

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